The Arable Food Industry Council (AFIC) commissioned Business and Economic Research Limited (BERL) to provide a comprehensive overview of the diverse arable production activities in New Zealand and the associated economic impact to the New Zealand economy.
A review of New Zealand’s fall armyworm surveillance network has confirmed that crop scouting is the most reliable and informative tool for understanding fall armyworm (FAW) activity. However, it also acknowledges that scouting is time consuming and that industry personnel struggle to keep up in the height of the season.
Growers are reminded to report any grass weeds that appear unfamiliar or could resemble black-grass (Alopecurus myosuroides). Early reporting remains one of our strongest tools for protecting the industry.
New Zealand Food Safety and the Australian Pesticides and Veterinary Medicines Authority (APVMA) have signed an agreement that will see the two countries sharing assessments of new products.
Welcome to the revised 2025 version of The drying and storage of grain and herbage seed, first published in 1999. The book comprises six chapters that cover grain characteristics and their reaction to climate, the importance of seed moisture, the drying system, the storage environment, storage pests and their control, and construction considerations. These have been edited and updated by FAR staff and independent experts from the original chapters written by the late Murray Hill.
This arable extra outlines six steps to help you to reduce your nitrogen costs by factoring in what is in the soil using tests and tools available.
A new Arable Industry Code of Conduct will give New Zealand’s arable sector a clearer, more consistent way of doing business — helping strengthen relationships and confidence across the industry.
This Herbage Update summarises findings from three seasons of irrigation on browntop trials in Canterbury, New Zealand.
New Zealand Food Safety (NZFS) has announced today that glyphosate residue limits for wheat, barley and oats for human consumption will stay at 0.1mg/kg. Restrictions will be introduced on permitted use.
Interest in the New Zealand Grown Grains logo is high, following its launch in Auckland earlier in October.
