Key Points
- Triticale had higher yields than wheat and barley cultivars, which had equivalent yields
- Winter wheats did not have significantly higher yields than spring types sown in winter
- This winter-sown trial did not have better yields compared with spring sown yields attained elsewhere
- Winter wheats matured more slowly than spring types, giving a wider harvest quality window
- Barley cultivars had the best overall feed lab quality, with high ME and digestibility