Key Points
- Harvesting too early will result in losses in yield and quality.
- Harvesting too late can create complications with stacking and ensiling, and grain losses with feeding out.
- The ideal harvest time is when the crop is 30- 46% DM and the grain has a cheesy-dough consistency.
- Harvesting equipment and additives to the stack can help overcome some issues associated with harvesting outside of the harvest window.