2024 Cereal Disease Management Strategy - Part 1

If you couldn't make it to ARIA this year, make sure you check out the booklet here. 

Welcome to the revised 2025 version of  The drying and storage of grain and herbage seed, first published in 1999. The book comprises six chapters that cover grain characteristics and their reaction to climate, the importance of seed moisture, the drying system, the storage environment, storage pests and their control, and construction considerations. These have been edited and updated by FAR staff and independent experts from the original chapters written by the late Murray Hill.

The AIMI survey of New Zealand cereal growers, as at 10 October, 2025 is now available online.

Read the full arable industry code of conduct here. 

This Arable Update outlines practical strategies for using SDHIs effectively in the field while protecting their long-term efficacy.

This Update outlines the latest results on how Zymoseptoria tritici (Zt), the fungus that causes Septoria tritici blotch (STB), is responding to succinate dehydrogenase inhibitor (SDHI - Group 3) fungicides in New Zealand wheat crops.

This Arable Update illustrates how alternating and mixing Modes of Actions and active ingredients can help sustain disease control, protect yield, and deliver financial returns.

This Update outlines the latest results on how Zymoseptoria tritici (Zt), the fungus that causes Septoria tritici blotch (STB), is responding to triazole fungicides in New Zealand wheat crops.

Farmers who save and replant legally protected cereal varieties can voluntarily declare their usage and pay a breeder royalty. The declaration system applies to all farm saved seed barley, and to farmer saved wheat if the resultant wheat crop does not pass through an end-point royalty collection agent. 

Growers are reminded to report any grass weeds that appear unfamiliar or could resemble black-grass (Alopecurus myosuroides). Early reporting remains one of our strongest tools for protecting the industry.