Key Points:
- Grain quality is determined prior to planting with the choice of hybrid that best fi ts the end use and local growing conditions. Quality losses can occur at all stages of the season.
- Paddock variability contributes to quality variability. There are commercial advantages for planning harvest so that areas that look the same are harvested, stored and processed together.
- Moisture content at harvest infl uences both the fi nal quality and the economics of drying and storage. The optimum harvest moisture is 20 - 22%.
- Late sown crops run the risk of mycotoxin development from Fusarium infections. Areas with visible cob infections should be by-passed. Harvest delays are risky.
- Adjust harvester machine settings to suit the varietal and maturity characteristics of the crop.
- Attention to detail during drying and storage maintains grain quality.