2022/23 Spring sown wheat and barley cultivar evaluations

New Zealand Food Safety and the Australian Pesticides and Veterinary Medicines Authority (APVMA) have signed an agreement that will see the two countries sharing assessments of new products.

Welcome to the revised 2025 version of  The drying and storage of grain and herbage seed, first published in 1999. The book comprises six chapters that cover grain characteristics and their reaction to climate, the importance of seed moisture, the drying system, the storage environment, storage pests and their control, and construction considerations. These have been edited and updated by FAR staff and independent experts from the original chapters written by the late Murray Hill.

The AIMI survey of New Zealand cereal growers, as at 10 October, 2025 is now available online.

Read the full arable industry code of conduct here. 

A new Arable Industry Code of Conduct will give New Zealand’s arable sector a clearer, more consistent way of doing business — helping strengthen relationships and confidence across the industry.

New Zealand Food Safety (NZFS) has announced today that glyphosate residue limits for wheat, barley and oats for human consumption will stay at 0.1mg/kg. Restrictions will be introduced on permitted use.

Interest in the New Zealand Grown Grains logo is high, following its launch in Auckland earlier in October.

This Arable Update outlines practical strategies for using SDHIs effectively in the field while protecting their long-term efficacy.

This Update outlines the latest results on how Zymoseptoria tritici (Zt), the fungus that causes Septoria tritici blotch (STB), is responding to succinate dehydrogenase inhibitor (SDHI - Group 3) fungicides in New Zealand wheat crops.

This Arable Update illustrates how alternating and mixing Modes of Actions and active ingredients can help sustain disease control, protect yield, and deliver financial returns.