FAR Weekly: 21 January 2018

Between January and May 2025, FAR and harvester specialists conducted a comprehensive study to quantify the grain and seed left in the paddock by New Zealand growers and identify opportunities to optimise harvester performance. 

As the price of fertiliser rises, so does the value of the straw that stays on your farm.

This AIMI survey of maize growers provides details of the 2025 New Zealand maize grain and silage harvest, along with sowing intentions for the coming year.

Crop Action keeps you up to date with arable crop development and actions right across New Zealand.

The Arable Food Industry Council (AFIC) commissioned Business and Economic Research Limited (BERL) to provide a comprehensive overview of the diverse arable production activities in New Zealand and the associated economic impact to the New Zealand economy. 

A review of New Zealand’s fall armyworm surveillance network has confirmed that crop scouting is the most reliable and informative tool for understanding fall armyworm (FAW) activity. However, it also acknowledges that scouting is time consuming and that industry personnel struggle to keep up in the height of the season.

This Cereal Disease Management Strategy summarises the results of FAR research conducted between 2022 and 2024. It provides an overview of the most important diseases currently affecting wheat and barley in New Zealand, and outlines a range of cereal disease management strategies and approaches derived from numerous FAR research trials. 

Growers are reminded to report any grass weeds that appear unfamiliar or could resemble black-grass (Alopecurus myosuroides). Early reporting remains one of our strongest tools for protecting the industry.

If you couldn't make it to ARIA this year, make sure you check out the booklet here. 

New Zealand Food Safety and the Australian Pesticides and Veterinary Medicines Authority (APVMA) have signed an agreement that will see the two countries sharing assessments of new products.