Topics range from seed quality assurance and current issues in seed
production to seed drying and seed storage to organic seed
production and strategies for plant protection.
The course will be presented primarily by Professor John Hampton
(Lincoln University), Dr Aung Myo Thant (Lincoln University) and
Professor Phil Rolston (Seed Industry Research Centre).
Registration Details:
Registration will be limited to 20 to ensure that all obtain maximum
benefit throughout the course. The registration fee includes
comprehensive course material, all tuition, completion certificate,
morning tea and lunch.