• Our Research
    • Research Strategy
    • Research Sites
    • Current Research Projects
    • Research Results
    • Research Collaborations
    • Research Resources
    • Seed Industry Research Centre
    Current Research
    Current Research
    Research Results
    Research Results
  • Resources
    • Biosecurity
    • Crop Action
    • Nutrient Management
    • Maize
    • Templates and Calculators
    • Cereals
    • Weeds
    • Pests
    • Seeds
    • Diseases
    • News
    • Environment
    • Soil
    • Schools
    Podcast
    Podcast
    Environment and Compliance
    Environment and Compliance
  • Levies & Returns
    • Arable Crops Levy
    • Maize Levy
    • Cereal Silage Levy
    • Farmer Annual Return Form
    • Wholesaler Annual Return Form
    Levies
    Levies
    Annual Returns
    Annual Returns
  • Events
  • News
  • About Us
    • Governance and growers
    • Business Strategy
    • Our People
    • Careers
    • Growers Leading Change
    • Women in Arable
    • Arable Ys
    • Arable Kids
    • Arable Research Groups (ARGs)
    • New Zealand Grown Grains
    Our People
    Our People
    Growers Leading Change
    Growers Leading Change
  • Ask FAR AI
  • Weather
  • Log In
Ask FAR AI
Weather
Log In
  • Homepage
  • Resources
  • Survey Results First Step Towards Resolving Market Uncertainty

Survey results - first step towards resolving market uncertainty

Feature placeholder

AIMIAlmost 100 growers and industry personnel attended an Ashburton workshop yesterday which provided a platform for the Arable Industry Marketing Initiative (AIMI) to deliver the inaugural results from a farmer survey, a quarterly study which has been developed to combat the lack of market information currently available for the arable sector.

The results provide information on the production, sales, planting and on-farm stocks of wheat, barley, oats and maize grains in New Zealand.

Planting
There are no comparative statistics available as yet on which to produce estimates of year-to-year changes in areas of autumn-sown cereal crops; future surveys will make such estimates possible. However, estimations based on the survey data would suggest autumn plantings for the 2011 harvest to be 34,168 ha wheat, 21,408 ha barley and 438 ha oats.

Sales
Most of the cereal crops harvested in summer/autumn 2010 had been sold by September 1 2010, although approximately 25 percent of all feed barley, feed oats and milling oats, and 20 percent of milling wheat remained unsold at that time. In total, 98,000 tonnes of feed barley, 51,000 tonnes of feed wheat and 27,000 tonnes of milling wheat remained uncommitted. Six percent of total wheat sales and 11 percent of malting barley sales between harvest 2010 and September 1 2010 comprised stocks carried over from previous harvests.

Almost all milling and malting crops sold during the period were contracted for sale before harvest as might be expected (96 percent of wheat and barley and all oats and maize), and most of the free-price sales of these commodities were of stocks carried over from previous harvests. However, although only small quantities of feed oats and maize are traded at a free price, approximately half of all feed wheat and barley were uncontracted at harvest.

On-farm stocks
Cereal volumes in excess of half the volumes harvested in 2010 remained in storage on-farm as at September 1 2010. Over 60 percent of wheat and oats, 56 percent of barley, but only 6 percent of maize (almost exclusively milling maize) harvested was still on farm at this time. However, in all cases more than half the volume stored on-farm had already been sold. With the exception of milling wheat (11 percent), less than eight percent of the sold grain stored on farm had been sold on pre-harvest contracts.

Production
One of the key findings from this initial survey was that the total areas of all crops, with exception to oats, were higher in 2009 than in 2010. The estimated total areas of wheat and barley declined proportionately more than total crop volumes, reflecting higher average yields in 2010, while the estimated average yield of oats remained the same but both the area and volume increased slightly. Maize grain experienced the largest estimated percentage reduction in crop area and in production between years, and average yield also declined in 2010.

Survey respondents reported a 26 percent reduction in 2010 from the 2009 harvest in the area of maize silage harvested. Of the total area harvested, 81.2 percent had been contracted before harvest, 13.6 percent was sold at a free price after harvest and 4.6 percent had been used on-farm.

Professor Tony Zwart of Zwart & Associates has been responsible for implementing this work; he said "we need to ensure that growers, end users and all market participants are able to take advantage of world markets and business opportunities that arise. With efficient distribution, better information and appropriate contracts we should be able to do this."

Click here to view as a PDF......

Related Resources

25 February 2026

T002 Combine settings in wet conditions

Sometimes, the only way to bring in a crop is to harvest in conditions that are less than ideal. If you find yourself in this situation, it’s a good idea to think about your combine settings to help reduce losses and prevent unnecessary breakdowns. This Technical Update  covers some of the key points for getting the job done .

Read more
25 February 2026

Support for growers to attend conferences

Did you know that FAR has a fund to support growers who wish to attend relevant international conferences and events?

Read more
25 February 2026

Maize update 93: Making the most of long-term reduced tillage data

Between 2005 and 2020 FAR conducted 38 trials investigating tillage establishment methods for maize production. Most were analysed at the individual site/trial level. Maize update 93 discusses insights gained from aggregating all of this trial data. It includes information on the effects of crop establishment methods on established plant populations, maize yields and, where available, associated gross margins.

Read more
25 February 2026

Impact of establishment method on maize grain and silage crops

This report discusses the effects of maize establishment methods on established plant populations, maize yields, and associated gross margins. It is based on the findings of 38 FAR maize tillage and establishment trials between 2005 and 2020.

Read more
25 February 2026

Harvest Snippets 2026

Harvest Snippets provides a harvest season summary of the Cultivar Performance Trials. Find all the 2025/2026 season harvest snippets here.

Read more
25 February 2026

Do solar and batteries stack up for arable?

A number of arable farmers are partnering in a Government project exploring the use of solar and batteries on New Zealand farms.

Read more
25 February 2026

Early detection of brown marmorated stink bug confirms surveillance strength

A single male brown marmorated stink bug (BMSB) has been detected in a surveillance trap in Ōrākei, Auckland. The find was made on Tuesday 3 February, during routine monitoring.

Read more
25 February 2026

Checking maize maturity pre-harvest

Start checking maize crop maturity about three weeks prior to when you think you’ll be starting your silage harvest. Good quality maize silage is best made when whole plant dry matter is between 30-40%

Read more
25 February 2026

Crop Action: Issue 3, 2026

Crop Action keeps you up to date with arable crop development and actions right across New Zealand.

Read more
25 February 2026

Growing maize on peat soils

This is the handout from a field day hosted by the Stobie family, Gordonton, Waikato on 4 February 2026.

Read more

Ask FAR AI

Ask FAR is a new way to get information from the FAR website. Just ‘Ask FAR’ a question and you’ll get a quick, accurate response based on FAR research and resources. Ask FAR also provides links to the original documents for more information. It’s quick, easy and reliable. Ask FAR now!

Start Chatting
  • Research
  • Levies and Returns
  • Resources
  • Events
  • News
  • Contact Us
  • Schools
  • About Us
  • Privacy Policy
  • Terms of use

©2022 Foundation for Arable Research